RBC Place London believes that inspiring our partners and community through sustainable, fair and integrated experiences is our corporate social responsibility. In order to do so, we will continue to be committed to maintaining the following standards:
Excellence - Always strive to achieve event excellence through innovation and creativity while considering our environment
Teamwork - Committed to achieving our goals through teamwork, leading by example and collaborating with our clients, colleagues and community, respectful of our diversity
Leadership - Ethically facilitating solutions by engaging associates, clients, and our community to protect our environment, with every team member being equally responsible to take action
Showing Support & Giving Back
Food Donations in 2018
Any food items determined by the Executive Chef or Sous Chef to be of good quality are packaged by RBC Place London and sent to the Men’s Mission of London or the Salvation Army.
In 2018 the following number of meals were sent:
- 690 Continental Breakfasts
- 2,790 Hot Breakfasts
- 2,690 Lunches (including sandwiches)
- 1,690 Dinners
For a total of 7,860 meals donated!
539 lbs of canned goods was donated to the Food Bank in 2018.
Canned goods are donated by the staff during the year which in turn is donated to the Food Bank.The staff also donated $490.00 to the Food Bank.
RBC Place London Volunteers at the London Food Bank
September 8th, 2014 - ALS Ice Bucket Challenge
Each year RBC Place London illuminates the exterior of the building in different colours to show support for various different causes. If you are interested in lighting up the building for your cause, please email info@rbcplacelondon.
Top: London Pride, Shine the Light Against Women Abuse
Bottom: Children's Mental Health, Heart & Stroke
2013 - Industry Supporter of the Year, Provided by Fanshawe College The School of Tourism & Hospitality each year recognizes an industry partner, either an individual or corporation, who has continually been a supporter and advocate for students and their needs as they build their futures within the Tourism & Hospitality Industry.