Food & Beverage Options
Our Executive Chef, David Van Eldik is a Certified Chef de Cuisine (CCC). The CCC designation is the highest professional culinary recognition and accreditation in Canada. It represents the culmination of the highest standards of managerial and administrative responsibilities, culinary skills and dedication to the cooking profession.
The Chef and his talented culinary team will work with you to create a menu to both fit your budget and impress your guests.
The RBC Place London team is committed to supporting our neighbours, our local farmers and our community by sourcing seasonal, regional and sustainable ingredients. We work with suppliers who are committed to purchasing ingredients from a 100 mile radius, reducing our carbon footprint while supporting local food systems. We are committed to buying LOCAL FIRST.
Local food is TASTIER, HEALTHIER and SUPPORTS OUR ECONOMY.
Our culinary team can turn many of your menu selections into vegan, vegetarian, gluten-free or lactose-free dishes. Ask your Event Planner for more information. Use the symbols in the menus to identify options that already respond to some of the most common dietary concerns.